RESTAURANT MENU
TO START
$8
smacked cucumbers
wood ear fungus, garlic, rice vinegar
$8
$6
natural oyster
$6
$7
kimchi oyster
kimchi, cucumber, tobiko
$7
$30
beef dumplings
beef broth, spring onion, chilli oil (6pcs)
$30
$32
tuna salad
soy, avocado, miso, vinegar, herb salad
$32
$28
xo prawn toast
wasabi mayo, sesame seed, katsuo
$28
$28
ocean trout sashimi
blackened chilli dressing, sweet pickled fennel, puffed rice
$28
$10
longwang chicken bao
green chilli, cabbage, coriander, fried crispy garlic, kewpie
$10
$30
beef tartare
gochujang, chives, tobiko
$30
$30
pork belly + green mango salad
mint, cashews, coconut, crispy makrut, tamarind dressing
$30
$24
sichuan salt + pepper tofu
mum’s chilli basil
$24
$30
fried pork & prawn wonton
soy sauce, chilli, garlic (6pcs)
$30
$22
fried eggplant
spicy ginger dressing, sesame, aonori
$22
$26
crispy squid
tom yum salt, cherry tomato, lime mayo
$26
LIVE SEAFOOD
MP
TASMANIAN ROCK LOBSTER — 600g-800g WHOLE (HALF AVAILABLE)
MP
- steamed with ginger, spring onion + white soy on steamed or crispy fried egg noodles
- “kung pao” facing-heaven chillies, sichuan pepper, hot + numbing sauce, cashews
MAINS
$38
longwang pad
bean sprouts, rice noodles, peanut
$38
$38
panang curry of cauliflower
pickled baby corn, wing bean, rice paddy herb, cashews
$38
$48
prawn curry
turmeric, coconut, cherry tomatoes, makrut, betel leaf
$48
$52
massaman beef curry
coconut, thai curry, wagyu beef
$52
$42
korean fried chicken
asian dipping sauce + condiments
$42
$60
“kung pao” bug tail
facing-heaven chillies, sichuan pepper, hot + numbing sauce, cashews
$60
$58
tea smoked half duck
five spice, maple syrup, plum sauce
$58
$45
master stock pork belly
roasted chilli caramel, fried shallots, thai basil, makrut
$45
$52
longwang stir fried beef
mixed mushroom, pepper sauce
$52
$68
toothfish 150g
soy, ginger, spring onions
$68
$76
striploin MB5 + 250g
sweet soy sauce, sesame yuzu salsa, wasabi
$76
SIDES
$18
wok tossed asian greens
black vinegar, fried garlic
$18
$18
typhoon shelter fried rice
egg, garlic chives, conpoy, chilli jam, chicken fat
$18
$8
warm roti
$8
$6
steamed rice
$6
DESSERTS
$19
matcha tiramisu
$19
$16
longwang ice cream stick
$16
$16
mango pudding coconut foam, burnt coconut
$16
Kids menu available upon request.
10% Weekend surcharge (20% on Public Holidays). Card payment surcharge applies.
Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.