BANQUETS
JADE BANQUET
82pp
MINIMUM 2 PEOPLE
FOR THE WHOLE TABLE TO SHARE
pork belly + green mango salad mint, cashews, coconut, crispy makrut, tamarind dressing
beef dumpling beef broth, spring onion, chilli oil (6pcs)
crispy squid tom yum salt, cherry tomato, lime mayo
“kung pao” bug tail facing-heaven chillies, sichuan pepper, hot + numbing sauce, cashews
tea smoked duck breast coconut, yuzu plum sauce
wok tossed asian greens black vinegar, fried garlic
steamed rice
longwang ice cream stick
ADD ONS
oyster kimchi, cucumber, tobiko 7PP
longwang chicken bao green chilli, cabbage, coriander, fried garlic, kewpie 10PP
fried pork & prawn wonton soy sauce, chilli, garlic 5PP
DRAGON’S BANQUET
118pp
MINIMUM 2 PEOPLE
FOR THE WHOLE TABLE TO SHARE
oysters kimchi, cucumber, tobiko
ocean trout sashimi blackened chilli dressing, sweet pickled fennel, puffed rice
tuna salad soy, avocado, miso, vinegar, herbs
crispy squid tom yum salt, cherry tomato, lime mayo
longwang chicken bao green chilli, cabbage, coriander, fried garlic, kewpie
toothfish 150g soy, ginger, spring onions
striploin MB5 + 250g sweet soy sauce, sesame yuzu salsa, wasabi
wok tossed asian greens black vinegar, fried garlic
steamed rice
longwang ice cream stick
ADD ONS
oyster kimchi, cucumber, tobiko 7PP
longwang chicken bao green chilli, cabbage, coriander, fried garlic, kewpie 10PP
fried pork + prawn wonton soy sauce, chilli, garlic 5PP
Longwang experience
160pp
MINIMUM 2 PEOPLE
FOR THE WHOLE TABLE TO SHARE
oysters kimchi, cucumber, tobiko
ocean trout sashimi blackened chili dressing, sweet pickled fennel, puffed rice
beef dumplings beef broth, spring onion, chilli oil
tea smoked half duck coconut, yuzu plum sauce
live lobster
wok tossed asian greens black vinegar, fried garlic
steamed rice
matcha tiramisu
ADD ONS
longwang chicken bao green chilli, cabbage, coriander, fried garlic, kewpie 10PP
fried pork & prawn wonton soy sauce, chilli, garlic 5PP
10% Weekend surcharge (20% on Public Holidays). Card payment surcharge applies.
Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.