ABOUT LONGWANG

WELCOME THE CHINESE DRAGON KING OF THE SEA

With roots in Chinese mythology, the name “Longwang” is a homage to the revered Dragon King (God) of the Sea — a fitting moniker for Queensland's first Asian bar and restaurant by seafood virtuoso, Michael Tassis.

The menu applies contemporary interpretations to the best elements of traditional Asian-style dining. Expect fresh local produce, dished up in bold and punchy ways - and of course, plenty of seafood options.

The stage for the dining experience is a Brisbane first - custom built over two storeys in what was once a laneway between two high rise buildings. At just 3 metres wide, the restaurant on both levels extends 30 metres. Highlights include a private dining area, ‘Chefs Table’, and open air bar with curved frontage, extending above Edward Street.